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Creamy Zucchini Sauce

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Creamy Zucchini Sauce is a delightful and rich sauce that transforms fresh zucchini into a luscious blend perfect for pasta, grilled meats, or as a dip. With its creamy texture enhanced by heavy cream and Romano cheese, this sauce packs a flavorful punch thanks to fresh herbs like basil, oregano, and mint. Ideal for busy weeknights or elegant dinner parties, it comes together in just 45 minutes. This versatile sauce not only elevates your meals but also adds a healthy touch with nutrient-rich ingredients.

Ingredients

Scale
  • 12 ounces dry pasta
  • 2 ½ pounds zucchini
  • ¾ cup extra virgin olive oil
  • 1 cup diced sweet onion
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons fresh basil, chopped and divided
  • 4 tablespoons fresh oregano, chopped and divided
  • 4 tablespoons fresh mint, chopped and divided
  • 1 cup heavy cream
  • ¾ cup freshly grated Romano cheese

Instructions

  1. Cook the pasta according to package directions; reserve 1 cup of pasta water.
  2. Halve the zucchini lengthwise, shred using a box grater or food processor, and set aside.
  3. In a large skillet over medium-high heat, warm the olive oil and sauté the onions until translucent (about 3 minutes).
  4. Add red pepper flakes and garlic; cook for another minute.
  5. Stir in shredded zucchini along with salt, pepper, and half of the herbs. Cover and simmer for 15 minutes.
  6. Uncover, mix in heavy cream and remaining herbs; heat through.
  7. Stir in Romano cheese; adjust thickness with reserved pasta water as needed.

Nutrition

Find it online: https://tastyforkkitchen.com/creamy-zucchini-sauce/