Creamy Reuben Soup
Creamy Reuben Soup is a delightful and comforting twist on the classic Reuben sandwich, transforming rich flavors into a satisfying bowl of warmth. This easy-to-make soup combines tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all brought together in a luscious broth. Perfect for weeknight dinners or cozy gatherings with friends, this recipe offers a heartwarming experience with every spoonful. Garnished with crunchy rye bread croutons and fresh parsley, it’s not just a meal—it’s an occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound turkey, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup plant-based dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in the flour to create a roux, cooking for another 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Reduce heat to low, then mix in heavy cream until well combined.
- Add chopped turkey and drained sauerkraut; stir to combine.
- Incorporate shredded Swiss cheese and plant-based dressing; stir until melted.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, then serve hot with garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg