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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet
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Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that brings together tender chicken, pillowy gnocchi, and a rich garlic cream sauce. Perfect for busy weeknights or cozy family dinners, this dish is both indulgent and quick to prepare, taking just 30 minutes from start to finish. The creamy sauce, enhanced with Parmesan cheese and fresh garlic, creates a comforting flavor that everyone will love. You can easily customize this dish by adding vibrant vegetables like spinach or kale for added nutrition. Whether you’re cooking for a special occasion or simply treating yourself, this creamy garlic chicken gnocchi skillet is sure to impress.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 lb potato gnocchi
  • 4 cloves garlic
  • 1 cup heavy cream (or dairy-free alternative)
  • ½ cup chicken broth (or vegetable broth)
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil or unsalted butter
  • Italian seasoning
  • 1 cup spinach or kale (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a skillet over medium heat, add olive oil or butter. Once melted, add the chicken pieces seasoned with salt, pepper, and Italian seasoning. Cook for 5–7 minutes until browned and cooked through.
  2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and chicken broth; stir to combine and bring to a gentle simmer.
  4. Add the potato gnocchi directly into the skillet, cover, and cook for about 5 minutes until tender.
  5. Stir in grated Parmesan cheese until melted. If using spinach or kale, add now and cook until wilted.
  6. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://tastyforkkitchen.com/creamy-garlic-chicken-gnocchi-skillet/