Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a delectable dish that brings together tender chicken, perfectly cooked pasta, and a luscious pesto sauce in just 30 minutes. This quick yet elegant meal is perfect for busy weeknights and special gatherings alike. With its creamy texture and rich flavors, it appeals to both children and adults, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- ½ pound Penne pasta
- 1 pound Boneless skinless chicken breast
- ½ cup Basil pesto
- 1 cup Half and half
- 1 cup Chicken broth
- ½ cup Freshly grated Parmesan cheese
- 1 cup Freshly shredded Mozzarella cheese
- 1 tablespoon Olive oil
- 2 Garlic cloves (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 2 tablespoons Butter
- 3 tablespoons All-purpose flour
Instructions
- Boil the Penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic, Italian seasoning, and diced chicken breast. Season with salt and pepper, cooking until the chicken is no longer pink.
- Remove the chicken from the skillet. Melt butter in the same skillet, whisk in flour, then gradually add chicken broth and half & half until thickened.
- Stir in pesto, Parmesan, and Mozzarella until smooth. Add cooked pasta and chicken; mix well to coat.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://tastyforkkitchen.com/creamy-chicken-pesto-pasta/