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Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
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Creamed Corn Orzo with Salmon is a delightful one-pot meal that seamlessly blends the flavors of flaky salmon, creamy orzo, and sweet corn. Perfect for busy weeknights or special occasions, this dish comes together in just 30 minutes, making it not only quick but also satisfying. The rich combination of Cajun seasoning and fresh herbs elevates the dish, providing a burst of flavor that will impress your family and guests alike. Serve it warm with a sprinkle of chili flakes for an extra kick, and enjoy this comforting yet elegant meal any night of the week.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 skinless salmon fillets
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Cajun seasoning
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 sprigs of thyme (more for serving)
  • 1 cup orzo
  • 3 ears corn
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • Chili flakes for serving (optional)

Instructions

  1. Pat dry salmon fillets and season with salt, garlic powder, and Cajun seasoning.
  2. Shuck corn and cut kernels off the cob.
  3. In a nonstick skillet, heat oil and butter; sear the salmon for 3-4 minutes per side. Remove and set aside.
  4. Cook minced garlic and chopped onion in the same skillet until fragrant.
  5. Add orzo and corn; toast for 1 minute.
  6. Pour in chicken broth; simmer until orzo is nearly al dente (about 10 minutes).
  7. Stir in Parmesan cheese, heavy cream, and lemon juice until combined; return salmon to the skillet.
  8. Heat through for another few minutes, then serve garnished with fresh thyme.

Nutrition

Find it online: https://tastyforkkitchen.com/creamed-corn-orzo-with-salmon/