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Cottage Cheese Mushroom Soup

Cottage Cheese Mushroom Soup
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Cottage Cheese Mushroom Soup is a comforting and nutritious dish that combines the earthiness of mushrooms with the creaminess of cottage cheese. This high-protein, gluten-free soup is perfect for both cozy dinners and quick lunches. With its rich umami flavors and smooth texture, it’s an ideal option for any occasion. In just 35 minutes, you can prepare this delightful soup that warms the heart and satisfies the palate.

Ingredients

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  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups mixed mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 cup cottage cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; cook until fragrant (3-5 minutes).
  2. Add sliced mushrooms to the pot and sauté until they release moisture and begin to brown (about 10 minutes).
  3. Pour in vegetable broth and add thyme; bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Use an immersion blender to blend the soup to your desired consistency.
  5. Stir in cottage cheese until smooth.
  6. Adjust salt and pepper to taste, then garnish with fresh parsley before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/cottage-cheese-mushroom-soup/