Coconut Milk Rice Recipe
Coconut Milk Rice is a luscious side dish that transforms any meal into a tropical escape. Infused with creamy coconut milk and a hint of sweetness, this easy-to-make recipe is perfect for family dinners, festive gatherings, or cozy nights in. Serve it alongside spicy curries or grilled meats for a delightful balance of flavors. With its fluffy texture and aromatic allure, Coconut Milk Rice will impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1½ cups jasmine rice (rinsed)
- 1 can (15 oz) unsweetened full-fat coconut milk
- ¾ cup water
- 2 teaspoons sugar
- ¼ teaspoon salt
Instructions
- Rinse jasmine rice in a sieve until the water runs clear to remove excess starch.
- In a pot over medium heat, combine rinsed rice, coconut milk, water, sugar, and salt. Stir gently.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes without lifting the lid.
- After 18 minutes, check if all liquid has absorbed; if not, cook for an additional 4 minutes.
- Remove from heat and let it sit covered for 10 minutes before fluffing with a fork.
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyforkkitchen.com/coconut-milk-rice-recipe/