Coconut Milk Rice Recipe
This Coconut Milk Rice Recipe is a delightful addition to any meal, bringing a tropical twist to your dining table. Its creamy texture and subtle sweetness elevate simple dishes, making it an excellent choice for family dinners, festive gatherings, or just a cozy night in. Whether paired with spicy curries or enjoyed as a standalone dish, this rice recipe shines with its unique flavor profile and ease of preparation.
Why You’ll Love This Recipe
- Easy to Make: With minimal preparation and cooking time, anyone can whip up this delicious dish.
- Versatile Side Dish: Pairs wonderfully with various cuisines, especially Thai and Indian.
- Rich Flavor: The use of coconut milk gives the rice a rich, creamy taste that enhances any meal.
- Nutritious Choice: Packed with essential nutrients while being low in calories.
- Impressive Presentation: The fluffy texture and aromatic scent will surely impress your guests.

Tools and Preparation
Before you start cooking, gather the essential tools for making this Coconut Milk Rice. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Pot with lid
- Sieve
- Measuring cups
- Wooden spoon or spatula
- Fork
Importance of Each Tool
- Pot with lid: Essential for cooking the rice evenly and keeping the moisture locked in.
- Sieve: Helps rinse the rice thoroughly to remove excess starch for fluffier results.
- Measuring cups: Accurate measurements ensure perfect ratios of ingredients for consistent results.
Ingredients
For Coconut Milk Rice
- 1½ cups jasmine rice (rinsed)
- 1 15-ounce can unsweetened coconut milk (full fat)
- 3/4 cup water
- 2 teaspoons sugar
- 1/4 teaspoon salt
How to Make Coconut Milk Rice Recipe
Step 1: Rinse the Rice
Rinse the jasmine rice over a sieve until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy.
Step 2: Combine Ingredients
In a pot over medium heat, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir gently to mix all ingredients well.
Step 3: Cook the Rice
Bring the mixture to a boil. Once boiling, reduce the heat to low. Cover and let it simmer for 18 minutes without lifting the lid. After this time, check if all of the liquid has absorbed; do not stir. If necessary, cook for an additional 4 minutes.
Step 4: Fluff and Serve
Once all liquid is absorbed and the rice is tender, remove the pot from heat. Let it sit covered for 10 minutes before fluffing with a fork. Serve hot as a side dish or enjoy on its own!
How to Serve Coconut Milk Rice Recipe
Coconut Milk Rice is a versatile side dish that pairs beautifully with a variety of meals. Here are some suggestions for serving this delightful rice.
With Grilled Chicken
- Serve alongside marinated grilled chicken for a flavorful combination. The coconut milk enhances the savory notes of the chicken.
As Part of a Thai Curry
- Pair with your favorite Thai curry. The creamy texture of the rice balances the spices and flavors of the curry, creating a harmonious meal.
With Stir-Fried Vegetables
- Accompany with colorful stir-fried vegetables for a light and healthy dish. The rice complements the crisp veggies perfectly.
In a Buddha Bowl
- Use as a base in a Buddha bowl topped with fresh greens, avocado, and protein for a nutritious meal. This adds various textures and flavors.
With Prawns or Seafood
- Serve with prawns or any seafood dish. The coconut flavor will enhance the taste of the ocean, making it an unforgettable experience.
As a Breakfast Dish
- Enjoy it as a sweet breakfast by adding fruits and nuts. A drizzle of honey can turn this savory dish into a delightful morning treat.
How to Perfect Coconut Milk Rice Recipe
Achieving the perfect Coconut Milk Rice requires attention to detail. Here are some tips to ensure your rice turns out fluffy and flavorful.
- Rinse the rice thoroughly – This removes excess starch, preventing the rice from becoming gummy during cooking.
- Use full-fat coconut milk – Opting for full-fat coconut milk gives the rice its rich flavor and creamy texture.
- Let it sit after cooking – Allowing the rice to rest after cooking helps achieve optimal fluffiness by letting steam escape without stirring.
- Check liquid absorption carefully – Lifting the lid to check if all liquid has absorbed can prevent overcooking while ensuring doneness.
- Adjust seasoning as desired – Feel free to tweak sugar and salt levels based on your taste preferences for an even better flavor.
Best Side Dishes for Coconut Milk Rice Recipe
Serving Coconut Milk Rice is even more delightful when paired with complementary side dishes. Here are some great options:
- Green Thai Curry – A rich and spicy curry that pairs seamlessly with the sweet creaminess of coconut rice.
- Sesame Ginger Chicken – Marinated chicken cooked in sesame oil offers bold flavors that contrast beautifully with coconut rice.
- Mango Salad – A refreshing salad made with ripe mango, cucumber, and lime adds brightness and acidity to balance out the meal.
- Spicy Tofu Stir-Fry – Crispy tofu stir-fried with vegetables in spicy sauce provides texture and heat alongside the soothing rice.
- Lemongrass Soup – A fragrant broth filled with herbs complements the subtle sweetness of coconut milk rice perfectly.
- Grilled Vegetables Skewers – Charred veggies on skewers add smokiness, enhancing the overall flavor profile when served together.
- Sautéed Spinach with Garlic – Simple sautéed spinach brings nutrition and earthiness that pairs well with coconut rice.
- Peanut Sauce Dipping Sauce – A creamy peanut sauce can be drizzled on top or served on the side for added richness and flavor contrast.
Common Mistakes to Avoid
Cooking Coconut Milk Rice can be simple, but a few common mistakes can ruin the dish. Here are some tips to help you achieve perfect results.
- Using unwashed rice – Not rinsing the jasmine rice can lead to a gummy texture. Always rinse until the water runs clear for fluffy rice.
- Skipping the simmer step – Reducing heat too soon can leave the rice undercooked. Let it simmer covered for the full time specified.
- Removing the lid too soon – Lifting the lid during cooking releases steam and can affect cooking times. Keep it covered until the time is up.
- Not letting it rest – Skipping the resting period after cooking can result in sticky rice. Allow at least 10 minutes before fluffing with a fork.
- Incorrect ingredient proportions – Using too much or too little coconut milk can alter the texture. Follow measurements carefully for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 4-5 days for optimal freshness.
Freezing Coconut Milk Rice Recipe
- Place cooled rice in freezer-safe bags or containers.
- Can be frozen for up to 3 months.
Reheating Coconut Milk Rice Recipe
- Oven – Preheat to 350°F (175°C) and cover with foil to prevent drying out. Heat for about 15-20 minutes.
- Microwave – Place in a microwave-safe bowl, add a splash of water, cover, and heat in 1-minute intervals, stirring until warm.
- Stovetop – Heat on medium-low with a bit of water added. Stir occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about this Coconut Milk Rice Recipe that may help clarify any uncertainties.
How do I make my Coconut Milk Rice more flavorful?
You can enhance flavor by adding herbs like cilantro or spices such as turmeric during cooking.
Can I use another type of rice for this recipe?
While jasmine rice is ideal, you can experiment with basmati or even brown rice. Adjust cooking times accordingly.
What should I serve with Coconut Milk Rice?
This coconut milk rice pairs well with Thai curries, grilled meats, or stir-fried vegetables for a complete meal.
Is this Coconut Milk Rice Recipe suitable for vegans?
Yes! This recipe is entirely plant-based and perfect for vegan diets.
How long does it take to cook this Coconut Milk Rice Recipe?
The total time is about 35 minutes, including prep and cooking time.
Final Thoughts
This Coconut Milk Rice Recipe offers a delightful side dish that complements many Asian-inspired meals. Its light and fluffy texture makes it an excellent choice for any occasion. Feel free to customize it with your favorite herbs, spices, or additions like nuts or raisins for extra flair!
Coconut Milk Rice Recipe
Coconut Milk Rice is a luscious side dish that transforms any meal into a tropical escape. Infused with creamy coconut milk and a hint of sweetness, this easy-to-make recipe is perfect for family dinners, festive gatherings, or cozy nights in. Serve it alongside spicy curries or grilled meats for a delightful balance of flavors. With its fluffy texture and aromatic allure, Coconut Milk Rice will impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Thai
Ingredients
- 1½ cups jasmine rice (rinsed)
- 1 can (15 oz) unsweetened full-fat coconut milk
- ¾ cup water
- 2 teaspoons sugar
- ¼ teaspoon salt
Instructions
- Rinse jasmine rice in a sieve until the water runs clear to remove excess starch.
- In a pot over medium heat, combine rinsed rice, coconut milk, water, sugar, and salt. Stir gently.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes without lifting the lid.
- After 18 minutes, check if all liquid has absorbed; if not, cook for an additional 4 minutes.
- Remove from heat and let it sit covered for 10 minutes before fluffing with a fork.
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg