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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake, a perfect blend of tropical flavors and airy textures that will elevate any occasion. This cake features moist, fluffy layers infused with rich coconut essence, topped with a creamy frosting and finished with a crunchy layer of toasted coconut. It’s an ideal dessert for birthdays, holidays, or simply as a sweet treat to impress your family and friends. Easy to make and visually stunning, this cake is sure to be the centerpiece of your dessert table, inviting compliments from all who try it.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy; add eggs one at a time.
  3. Stir in vanilla and coconut extracts, then alternate adding dry ingredients and coconut milk until smooth.
  4. Divide batter between pans; bake for 25–30 minutes until toothpick comes out clean. Cool completely.
  5. For frosting, beat cream cheese and powdered sugar until smooth; whip heavy cream to stiff peaks and fold into the mixture.
  6. Layer cooled cakes with frosting in between; frost top and sides, then press toasted coconut onto the surface.

Nutrition

Find it online: https://tastyforkkitchen.com/coconut-cloud-cake-recipe/