Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful twist on the beloved traditional Italian dessert. These squares feature a creamy, rich ricotta filling blended with chocolate chips, all nestled within a golden, crispy crust. Perfect for any occasion—be it a family gathering, festive celebration, or simply a sweet treat to enjoy after dinner—these cannoli squares are sure to impress. Their beautiful presentation combined with an indulgent flavor profile makes them a must-try for dessert lovers. Plus, with easy customization options, you can tailor the recipe to suit your preferences or dietary needs!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar (or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 2 pre-made Pie Crusts
- 1 large Egg (for egg wash)
- 1/4 cup Chopped Pistachios
- Maraschino Cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips; whisk until smooth.
- Roll out one pie crust and place it in a baking dish; pour the ricotta mixture over it.
- Cover with the second pie crust and seal the edges well.
- Brush the top with beaten egg and sprinkle with sugar and chopped pistachios.
- Bake for 35 minutes until golden brown; allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg