Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat
Indulge in the delightful world of Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat. These cookies bring together the comforting flavors of cinnamon and sugar, enveloped in soft, buttery dough that melts in your mouth. With an enticing aroma and a sweet glaze that adds a touch of elegance, these cookies are perfect for any occasion—be it a family gathering or a cozy afternoon snack. Easy to make and versatile for serving, they can be enjoyed on their own or dressed up with toppings like nuts or dried fruits. Bake a batch today and share the joy with friends and loved ones!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter (for filling)
- â…“ cup brown sugar
- 1 ½ tsp cinnamon
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk
Instructions
- Cream softened butter and granulated sugar until fluffy; mix in egg and vanilla.
- Whisk together flour, baking powder, and salt; mix into wet ingredients until combined.
- Roll dough into a rectangle between parchment sheets to about ¼-inch thick.
- Mix melted butter, brown sugar, and cinnamon; spread over dough.
- Roll dough tightly into a log; refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C); prepare baking sheet with parchment paper.
- Slice chilled log into rounds; place on sheet.
- Bake for 10-12 minutes until edges are golden. Cool completely.
- Prepare glaze by mixing powdered sugar, milk, and vanilla; drizzle over cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg