Cilantro-Lime Chicken with Avocado Salsa
Cilantro-Lime Chicken with Avocado Salsa is a vibrant and refreshing dish that brings a burst of flavor to any meal. This easy recipe features tender, grilled chicken marinated in a zesty cilantro-lime dressing, topped with a creamy avocado salsa that adds the perfect touch of richness. Ideal for quick weeknight dinners or summer gatherings, this dish is not only delicious but also healthy, packed with protein and healthy fats. Impress your family and friends with this delightful combination that is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 1/2 medium avocados
- 2 medium Roma tomatoes
- Salt and pepper to taste
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro
- 3 cloves garlic (minced)
- 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together lime zest, lime juice, olive oil, honey, cilantro, garlic, salt, and pepper. Marinate chicken in the mixture for at least 15 minutes.
- 2. Prepare the Salsa: Combine diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and lime juice in another bowl. Mix gently.
- 3. Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for about 5 minutes per side or until it reaches an internal temperature of 165°F (75°C).
- 4. Serve: Let the chicken rest briefly before topping each breast with avocado salsa.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 310
- Sugar: 2g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg