Chocolate Zucchini Bread
Indulge in the rich and moist experience of Chocolate Zucchini Bread, a delightful fusion that elevates your baking game. This easy recipe brings together the sweet, decadent flavor of chocolate with the unexpected health benefits of zucchini, creating a treat that’s perfect for breakfast, snacks, or dessert. Whether you’re enjoying a slice warm from the oven or sharing it at gatherings, this bread is sure to impress. With simple ingredients and straightforward instructions, you can whip up this scrumptious delight in no time. Plus, its versatility allows for numerous variations to suit any taste—making it a must-try for every home baker!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch process or unsweetened)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 3/4 cup light brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed; fold in shredded zucchini and 3/4 cup of chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 195
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://tastyforkkitchen.com/chocolate-zucchini-bread/