Chocolate Lover’s Zucchini Cake
Indulge in the delightful Chocolate Lover’s Zucchini Cake, a rich and moist dessert that combines the lusciousness of chocolate with the nutritious goodness of zucchini. This cake is perfect for any gathering or as a special treat for yourself. The hidden vegetable not only enhances moisture but also adds essential nutrients, making it a deliciously guilt-free indulgence. Topped with creamy chocolate frosting, each slice delivers a burst of chocolatey flavor that will impress both family and friends. Easy to make and versatile enough for any occasion, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- ½ cup milk
- 2 ¼ cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together sugar, oil, eggs, and vanilla until smooth.
- In another bowl, mix flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
- Gradually combine dry ingredients with wet ingredients while stirring gently.
- Fold in milk and grated zucchini until just mixed.
- Pour batter into prepared pan; bake for about 60 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting with chocolate frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 32g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://tastyforkkitchen.com/chocolate-lovers-zucchini-cake/