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Chocolate Lava Cookies

Chocolate Lava Cookies

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Indulge in the ultimate chocolate experience with our Chocolate Lava Cookies! These rich, fudgy delights feature a molten center that flows with warm chocolate goodness, making them the perfect treat for any occasion. With their shiny, crackly tops and a gooey interior, these cookies are not only visually stunning but also incredibly satisfying to eat. Whether you’re hosting a gathering or simply want to enjoy a sweet moment at home, these cookies will surely impress.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 oz semi-sweet chocolate, divided
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
  2. Melt 6 oz of chopped chocolate and butter in a microwave-safe bowl in intervals until smooth; let cool slightly.
  3. In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until combined; stir in melted chocolate mixture.
  4. Fold dry ingredients into the wet mixture until just combined; refrigerate dough for several hours.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Divide chilled dough into portions; place a chocolate chunk in the center of each portion and seal.
  7. Bake for 10-12 minutes until edges are set but centers remain soft; allow cooling slightly before serving.

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