Chocolate Chip Zucchini Bread
Indulge in the irresistible charm of Chocolate Chip Zucchini Bread, a delightful fusion of rich chocolate and moist zucchini that makes for a perfect breakfast, snack, or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- Drain grated zucchini in a colander while preparing other ingredients.
- In a large bowl, whisk together sugar, eggs, vanilla extract, kosher salt, and melted butter.
- Stir in flour, baking soda, and cinnamon until just combined; do not overmix.
- Fold in the drained zucchini and chocolate chips until evenly distributed.
- Divide the batter between loaf pans and bake for 40-60 minutes until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastyforkkitchen.com/chocolate-chip-zucchini-bread/