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Chilled Peach Sangria

Chilled Peach Moscato Sangria

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Refresh your summer afternoons with this delightful Chilled Peach Sangria, a fruity and vibrant drink perfect for gatherings or lounging by the pool. This easy-to-make beverage combines fresh peaches, strawberries, and raspberries with a splash of peach or pineapple juice, creating a flavor profile that’s both refreshing and satisfying. Topped with ginger ale or soda water for a bubbly finish, this sangria is not just visually appealing but also incredibly versatile. Customize it with seasonal fruits as you please, making it an ideal choice for any occasion.

Ingredients

Scale
  • 6 ounces fresh raspberries
  • 16 ounces fresh strawberries, hulled and sliced
  • 2 ripe peaches (or nectarines/oranges), sliced
  • 1/2 cup peach or pineapple juice
  • Ginger ale or soda water to top

Instructions

  1. Wash all fruits thoroughly. Slice the peaches and hull the strawberries.
  2. In a large pitcher, combine the sliced peaches, strawberries, and raspberries.
  3. Pour in the peach or pineapple juice and stir gently.
  4. Cover and refrigerate for at least 2 hours to let flavors meld.
  5. Just before serving, top with ginger ale or soda water for fizz.
  6. Serve over ice with additional fruit garnishing each glass.

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