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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

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Chili Lime Grilled Chicken is a vibrant and zesty dish that brings the flavors of summer right to your grill. This quick recipe takes only 30 minutes from prep to plate, making it an ideal choice for busy weeknights or spontaneous backyard gatherings. The juicy chicken thighs are marinated in a tantalizing blend of fresh lime juice, chili powder, and aromatic herbs, resulting in an explosion of flavor that will leave everyone wanting more. Whether served in tacos, on salads, or alongside grilled vegetables, this versatile dish is sure to impress.

Ingredients

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  • 22 1/2 lbs skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons fresh cilantro (chopped finely)
  • 2 jalapeños (chopped finely)
  • 4 cloves garlic (chopped finely)
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder

Instructions

  1. Prepare the Chicken: Rinse chicken thighs under cold water and pat dry.
  2. Make the Marinade: In a large bowl, combine lime juice, zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder. Whisk until blended.
  3. Marinate: Add chicken to the marinade and ensure each piece is coated. Cover and refrigerate for at least 2 hours.
  4. Grill: Preheat the grill over medium-high heat. Brush with oil to prevent sticking. Grill chicken for about 6-7 minutes per side until golden brown and cooked through.

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