Print

Chili Lime Grilled Chicken

Chili Lime Grilled Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chili Lime Grilled Chicken is a vibrant and flavorful dish that’s perfect for summer cookouts or casual weeknight dinners. This recipe features juicy chicken thighs marinated in a zesty blend of lime juice, fresh cilantro, and spicy jalapeños, resulting in a deliciously charred and aromatic meal that will surely impress your family and friends. Ready in just 30 minutes, this easy recipe offers a burst of flavor with every bite, making it an ideal choice for any gathering or simply enjoying at home. Serve it alongside fresh salads, warm tortillas, or your favorite sides for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 2 – 2 1/2 lbs skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons chopped fresh cilantro
  • 2 finely chopped jalapeños
  • 4 cloves minced garlic
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder

Instructions

  1. Rinse the chicken thighs under cold water, remove bones while keeping the skin intact, pat dry, and set aside.
  2. In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeño, garlic, honey, salt, and chili powder until well combined.
  3. Add chicken thighs to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours or overnight for enhanced flavor.
  4. Preheat your grill to medium-high heat. Brush the grill with oil to prevent sticking.
  5. Place marinated chicken on the grill; add some marinade ingredients on top. Grill each side for about 5 minutes until golden brown and charred.

Nutrition

Find it online: https://tastyforkkitchen.com/chili-lime-grilled-chicken-2/