Chicken Zucchini Bake
Chicken Zucchini Bake is a comforting and satisfying dish that brings together tender chicken, fresh zucchini, and earthy mushrooms in a creamy, cheesy blend. This easy-to-make casserole is perfect for busy weeknights or laid-back gatherings, offering a healthy yet hearty option for dinner. With just 10 minutes of prep time and minimal cleanup, you can enjoy a flavorful meal that everyone will love. Whether served hot from the oven or as delicious leftovers, this Chicken Zucchini Bake is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces boneless chicken, diced
- 4 ounces fresh mushrooms, sliced
- 1 medium zucchini, sliced
- 2 tablespoons butter
- 2 cups shredded Italian cheese blend
- 1/2 cup sour cream
- 2 green onions, sliced
- 2 large eggs, beaten
- 2 teaspoons dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large frying pan over medium heat, melt the butter. Add diced chicken, zucchini slices, mushrooms, salt, and pepper. Cook for about 5 minutes until tender.
- In a mixing bowl, combine shredded cheese, sour cream, green onions, beaten eggs, dried basil, salt, and pepper. Mix well.
- Stir in the cooked chicken and vegetable mixture until evenly coated.
- Spray two individual baking dishes with non-stick spray and divide the mixture evenly between them.
- Bake for 30–35 minutes until golden brown on top.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 dish (approx. 180g)
- Calories: 392
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 185mg
Find it online: https://tastyforkkitchen.com/chicken-zucchini-bake/