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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta Recipe

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Indulge in the cozy comfort of our Chicken Pot Pie Pasta Recipe, a delightful fusion of traditional pot pie flavors and creamy pasta goodness. This dish features tender chicken tossed with soft noodles and a rich, savory sauce that envelops each bite, making it a perfect choice for family dinners or gatherings. Quick to prepare in under an hour, it’s not only satisfying but also versatile—customize it with your favorite vegetables and pasta shapes. Say goodbye to pie crust hassles, as this recipe delivers all the deliciousness of pot pie without the fuss. It’s great for meal prep too, as leftovers reheat beautifully!

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup mixed vegetables (peas and carrots)
  • 8 oz pasta (penne or fusilli)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Garlic powder, salt, and pepper to taste

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
  2. Prepare the sauce: In a saucepan over medium heat, sauté mixed vegetables in olive oil until tender. Add chicken broth and let simmer. Stir in heavy cream, garlic powder, salt, and pepper; simmer for an additional 5 minutes.
  3. Combine: Add cooked chicken to the sauce mixture and stir well. Fold in the cooked pasta until evenly coated.
  4. Serve: Allow to cool slightly before serving. Garnish with fresh herbs if desired.

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