Chicken Curry Indian Recipe
Indulge in the comforting flavors of this Chicken Curry Indian Recipe, a delightful dish that brings the warmth and richness of Indian cuisine to your table. Featuring tender boneless chicken thighs simmered in a luscious sauce made from aromatic spices, tomatoes, and creamy coconut milk, this recipe is perfect for family dinners or casual gatherings. Its fragrant aroma will fill your kitchen, inviting everyone to dive into a bowl of goodness. Serve it over fluffy rice or with warm naan for a truly satisfying meal. This easy-to-make curry not only pleases the palate but also warms the soul, making it an instant favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the chopped onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let it bubble gently for about 20 minutes until thickened to your desired consistency.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://tastyforkkitchen.com/chicken-curry-indian-recipe/