Print

Chicken and Broccoli Alfredo Bake

Chicken and Broccoli Alfredo Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a creamy and cheesy casserole that transforms ordinary meals into extraordinary dining experiences. This delightful dish combines tender chicken breast and vibrant broccoli florets enveloped in a luscious Alfredo sauce, all baked to perfection with a golden layer of Parmesan cheese on top. Quick to prepare and family-friendly, this recipe is perfect for busy weeknights or cozy gatherings. Whether served directly from the baking dish or as individual portions, it promises deliciousness with every bite. Customize it by adding your favorite vegetables or even swapping chicken for turkey to suit your taste. Enjoy this satisfying one-dish meal that will surely become a staple in your household.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh broccoli florets
  • 8 oz penne or rotini pasta
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Season chicken breasts, cook until golden brown (5-7 minutes per side), then cut into bite-sized pieces.
  3. Boil salted water in a large pot and cook pasta according to package directions until al dente (8-10 minutes). Drain well.
  4. In a mixing bowl, combine cooked pasta, broccoli florets, cut chicken pieces, and Alfredo sauce; mix until evenly coated.
  5. Transfer the mixture to a greased baking dish, spread evenly, and top with Parmesan cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown on top; let sit for a few minutes before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/chicken-and-broccoli-alfredo-bake/