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Cherry Snowball Cookies

Cherry Snowball Cookies

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Cherry Snowball Cookies are delightful bites that encapsulate the essence of winter in every mouthful. These soft, buttery cookies are infused with tangy maraschino cherries and sweetened coconut, creating a flavor profile that’s both unique and comforting. Each cookie is generously rolled in powdered sugar, giving them a charming snowball appearance perfect for festive gatherings or cozy afternoons at home. This easy-to-follow recipe yields 18 cookies, making them an ideal treat to share with family and friends. Whether you’re looking to brighten up a holiday dessert table or simply indulge your sweet tooth, these Cherry Snowball Cookies are sure to impress.

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 1 pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, oats, coconut, walnuts, and salt until just combined.
  4. Gently fold in the chopped cherries.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes or until lightly golden.
  7. Roll warm cookies in remaining powdered sugar for their signature look.

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