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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that brings together tender baby potatoes, smoky sausage, and melty cheddar cheese for a hearty meal. Ideal for family dinners or potlucks, this one-pan wonder is not only quick to prepare but also packed with flavor thanks to the tangy ranch seasoning. The creamy texture of melted cheese combined with crispy roasted potatoes creates a satisfying experience that appeals to both kids and adults alike. Plus, cleanup is a breeze with everything cooked on a single baking sheet.

Ingredients

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  • 1 pound chicken or turkey sausage (halal-certified, no beef)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and cut them in half or quarters.
  3. Slice the chicken or turkey sausage into 1/4-inch thick rounds.
  4. In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large mixing bowl, toss the potatoes with olive oil and half of the seasoning mixture until well coated.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes evenly.
  8. Roast in the preheated oven for about 35-40 minutes until golden brown, stirring halfway through.
  9. In the last 5 minutes of cooking, sprinkle shredded cheddar cheese over the top and return to the oven until melted.

Nutrition

Find it online: https://tastyforkkitchen.com/cheesy-ranch-potatoes-and-smoked-sausage/