Cheesy Garlic Potatoes Gratin
Cheesy Garlic Potatoes Gratin is the ultimate comfort food that combines creamy, cheesy layers with a delightful garlic aroma. This easy-to-make dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its rich texture and mouthwatering flavors, this gratin is sure to impress everyone at your table. Pair it with chicken, beef, or turkey for a satisfying meal that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, and black pepper. Heat until warm but do not boil.
- Layer half of the sliced potatoes in the prepared baking dish and pour half of the cream mixture over them.
- Sprinkle half of the shredded cheddar and Parmesan cheeses over the first layer.
- Repeat the layering process with the remaining potatoes, cream mixture, and cheeses.
- Dot the top layer with unsalted butter and cover with foil. Bake for 40 minutes.
- Remove foil and bake for an additional 20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg