Cheddar Turkey Bacon Egg Biscuit Bombs
Start your day the delicious way with Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful bites combine fluffy biscuit dough with a savory filling of scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Ideal for busy mornings or weekend brunches, they offer a fantastic explosion of flavors and textures in each mouthwatering bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 6 large eggs
- 1/2 cup sharp cheddar cheese, shredded
- 1 cup cooked turkey bacon, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until crumbly. Gradually add milk until just combined.
- In another bowl, whisk together the eggs, salt, and pepper; mix in the chopped turkey bacon and shredded cheddar cheese.
- Roll out the biscuit dough to 1/4-inch thick and cut into squares (4×4 inches). Place a spoonful of filling in the center of each square. Fold corners over to seal.
- Arrange on a parchment-lined baking sheet seam-side down and bake for 15-20 minutes or until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 215
- Sugar: 2g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 105mg