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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Indulge in the cozy flavors of fall with Chai Spice Maple Pumpkin Bread, a delightful treat that combines the rich essence of pumpkin puree with warming chai spices. This easy-to-make bread is perfect for any occasion, whether enjoyed as a comforting breakfast, served at gatherings, or gifted to friends. The sweet maple syrup enhances its flavor profile, while the moist texture ensures every slice is tender and satisfying. With minimal fuss and maximum flavor, this recipe is sure to become a seasonal favorite.

Ingredients

Scale
  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup light brown sugar
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla until smooth.
  3. In another bowl, mix light brown sugar, flour, baking soda, baking powder, salt, and spices until well combined.
  4. Fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick comes out clean.
  6. Allow cooling before slicing and enjoy!

Nutrition

Find it online: https://tastyforkkitchen.com/chai-spice-maple-pumpkin-bread/