Chai Snickerdoodle Puppy Chow
Indulge in the delightful flavors of Chai Snickerdoodle Puppy Chow, a cozy and addictive snack perfect for any occasion. This easy-to-make treat combines the warmth of chai spices with creamy white chocolate and SunButter, creating a unique blend that will have everyone coming back for more. Ideal for gatherings or as a sweet afternoon pick-me-up, this recipe is vegan, gluten-free, and nut-free, making it suitable for diverse dietary preferences. With its engaging texture and rich flavor profile, Chai Snickerdoodle Puppy Chow is a must-try addition to your snack repertoire!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 2 tbsp coconut oil (optional)
- 1 tsp vanilla extract
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 1 cup turbinado sugar
Instructions
- In a small bowl, mix together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside.
- In a medium microwave-safe dish, combine white chocolate chips, SunButter, vanilla extract, and optional coconut oil. Microwave on high for 1 minute; stir until smooth.
- In a large bowl, add rice Chex cereal and pour the melted mixture over it. Stir until evenly coated.
- Mix the spice blend with turbinado sugar and sprinkle over the coated cereal; mix thoroughly.
- Spread out on a baking sheet lined with wax paper to cool for about 4 hours.
- Break into pieces and enjoy! Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyforkkitchen.com/chai-snickerdoodle-puppy-chow/