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Chai Hot Chocolate

Chai Hot Chocolate

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Indulge in the warm embrace of Chai Hot Chocolate, a delightful fusion of rich chocolate and aromatic chai spices. This comforting beverage is perfect for cozy evenings or festive gatherings. With its creamy texture and irresistible flavor, it’s not just a drink; it’s an experience that warms you from within. The homemade chai syrup adds a unique touch, making every sip a luxurious treat. Easy to make and customizable to your taste, this Chai Hot Chocolate will impress everyone who tries it.

Ingredients

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  • 1 cup water
  • 4 chai tea bags
  • 1 cup cane sugar
  • 2 tsp vanilla extract
  • 1 cup almond milk
  • 46 squares dark chocolate, chopped
  • Optional toppings: whipped cream, chai spice

Instructions

  1. Brew the chai tea by boiling 1 cup of water and steeping 4 chai tea bags for about 5 minutes.
  2. In a bowl, mix together 1 cup of cane sugar with 2 teaspoons of vanilla extract to create the syrup.
  3. Remove tea bags and add almond milk to the brewed chai. Stir in dark chocolate until melted.
  4. Mix in the chai syrup and cacao powder, then add ground cinnamon and a pinch of sea salt.
  5. Serve warm in mugs, topped with whipped cream and a sprinkle of chai spice.

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