Caribbean Jerk Teriyaki Chicken
Experience the vibrant flavors of Caribbean Jerk Teriyaki Chicken, a delicious fusion that combines zesty jerk seasoning with the sweet umami of teriyaki sauce. Perfect for summer barbecues or family dinners, this dish captivates with its bold taste and refreshing mango topping. Easy to prepare and ideal for grilling, it’s a meal that will impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Scale
- ½ cup Kikkoman® Teriyaki Takumi, Original
- Juice of 1 lime
- 2 teaspoons jerk seasoning
- 4 boneless skinless chicken breasts (4–5 ounces each)
- 1 medium mango, peeled and chopped
- 1 Roma tomato, chopped
- 2 tablespoons red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon fresh lime juice
Instructions
- Marinate the Chicken: In a mixing bowl, combine the teriyaki sauce, lime juice, and jerk seasoning. Add chicken breasts and coat well. Cover and refrigerate for at least 2 hours.
- Prepare the Mango Topping: In another bowl, mix chopped mango, tomato, red onion, cilantro, and lime juice. Set aside.
- Grill the Chicken: Preheat grill over medium heat. Remove chicken from marinade and grill for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Serve: Let the chicken rest briefly before slicing and top with the mango mixture.
Nutrition
- Serving Size: 1 chicken breast (approximately 130g)
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://tastyforkkitchen.com/caribbean-jerk-teriyaki-chicken/