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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the ultimate dessert experience with Caramel Brownie Cheesecake, a delightful fusion of rich chocolate brownie and creamy cheesecake, all crowned with a decadent caramel drizzle. This show-stopping dessert is perfect for any occasion, from birthday celebrations to cozy nights at home. Its layered texture not only tantalizes your taste buds but also impresses visually, making it a must-have on your dessert table. Simple enough for beginner bakers yet elegant enough for special gatherings, this recipe ensures you’ll leave your guests craving more.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter in a saucepan and stir in sugar. Add eggs one at a time and mix in vanilla.
  2. Sift together flour, cocoa powder, and salt; blend into wet mixture until combined.
  3. Pour brownie batter into a greased springform pan and bake for 25–30 minutes until cooked through. Cool completely.
  4. Beat softened cream cheese with sugar until smooth; add eggs and vanilla, then fold in sour cream.
  5. Pour cheesecake mixture over cooled brownies and bake for 30–35 minutes or until set but slightly jiggly.
  6. Prepare caramel: melt sugar until golden brown, then mix in butter, heavy cream, and sea salt.
  7. Drizzle caramel over the cheesecake; refrigerate for at least two hours before slicing.

Nutrition

Find it online: https://tastyforkkitchen.com/caramel-brownie-cheesecake/