Caprese Grilled Chicken with Balsamic Reduction Recipe
Experience the vibrant flavors of summer with this Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish features juicy grilled chicken breasts topped with creamy mozzarella, fresh basil, and ripe tomatoes, all elegantly finished with a rich balsamic reduction. Perfect for weeknight dinners or special occasions, it’s quick to prepare—ready in just 30 minutes! The combination of fresh ingredients creates a delightful taste that’s both healthy and impressive, making it an ideal choice for any meal. Elevate your dinner table with this Italian-inspired dish that’s sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices fresh tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
- While grilling, simmer balsamic vinegar in a saucepan over medium heat until reduced by half (10-15 minutes), then stir in butter until combined.
- Assemble the dish by topping each grilled chicken breast with mozzarella, basil, and tomato. Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg