Butterscotch Pudding Bread
Indulge in the delightful taste of Butterscotch Pudding Bread, a rich and buttery loaf that promises to elevate any occasion. This easy-to-make recipe features a unique blend of butterscotch pudding mix and simple ingredients, resulting in a moist, fluffy texture that’s perfect for snacking or dessert. Whether enjoyed alongside a warm cup of tea or coffee or dressed up with sweet toppings, this bread is sure to impress your guests and satisfy your cravings. Customize it with nuts or chocolate chips for added flavor and texture. With its impressive presentation and delicious taste, Butterscotch Pudding Bread will become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cup All-Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter (melted)
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Butterscotch Pudding Mix (99g)
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F and prepare a greased loaf pan.
- In a large mixing bowl, whisk together sugar, eggs, and melted butter until combined.
- Mix in milk, butterscotch pudding mix, baking powder, and salt until fully incorporated.
- Gently fold in the flour until no clumps remain.
- Pour the batter into the prepared loaf pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing; serve as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://tastyforkkitchen.com/butterscotch-pudding-bread/