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Butternut Squash Lasagna Soup with Kale & Mozzarella

Butternut Squash Lasagna Soup with Kale & Mozzarella
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Butternut Squash Lasagna Soup with Kale & Mozzarella is a delightful and comforting dish that combines the creamy texture of melted mozzarella with the sweet, earthy flavors of butternut squash and the nutritional crunch of kale. This hearty soup is an ideal choice for chilly evenings or cozy gatherings, serving as a warming meal that’s both satisfying and packed with wholesome ingredients.

Ingredients

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  • 2 tbsp Olive Oil
  • 1 medium Sweet Onion (finely diced)
  • 1/4 tsp Red Pepper Flakes
  • 5 cloves Garlic (roughly chopped)
  • 6 cups Butternut Squash (about 2lbs)
  • 2 tsp Italian Seasoning
  • 2 quarts Vegetable Broth
  • 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
  • 2 cups Fresh Kale
  • 1/2 cup Heavy Cream
  • 1/4 cup Brown Sugar
  • 1 cup Low Moisture Mozzarella

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Sauté diced sweet onion with red pepper flakes until softened, about 6 minutes. Add roughly chopped garlic and cook for another 3 minutes.
  2. Stir in cubed butternut squash and Italian seasoning, cooking for 5 minutes until slightly caramelized.
  3. Pour in vegetable broth, bring to a boil, then simmer for 10 minutes. Remove any rind (if added) and use an immersion blender to puree half the soup until smooth.
  4. Incorporate broken mafalda pasta into the pot and simmer for an additional 10 minutes or until cooked through.
  5. Turn off the heat; mix in fresh kale, heavy cream, brown sugar, and adjust seasoning with salt and pepper as desired.
  6. Serve hot topped with shredded mozzarella.

Nutrition

Find it online: https://tastyforkkitchen.com/butternut-squash-lasagna-soup-with-kale-mozzarella/