Burnt Basque Cheesecake in a Loaf Pan
Indulge in the creamy decadence of Burnt Basque Cheesecake baked in a loaf pan. This delightful dessert features a beautifully caramelized top, giving way to a rich custard-like center that melts in your mouth. Perfect for small gatherings or cozy nights in, this cheesecake is straightforward to make with minimal effort. Its unique loaf pan design ensures easy slicing and serving, whether you enjoy it as is or with fresh fruit and whipped cream. Impress your guests with this elegant yet simple treat that combines rich flavors and an eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 1 ½ cups cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs, room temperature
- ¾ cup heavy cream
- ½ teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper, allowing some overhang.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt; mix until fully combined.
- Sift in the flour and gently fold it into the mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 40–45 minutes, until deeply golden on top while keeping a slightly jiggly center.
- Allow cooling at room temperature before refrigerating for at least four hours (preferably overnight) before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg