Browned Butter Toffee Chocolate Chip Cookies
Indulge in the delightful experience of Browned Butter Toffee Chocolate Chip Cookies. This irresistible treat blends the nutty richness of browned butter with gooey chocolate chunks and crunchy toffee bits, creating a cookie that is both soft and chewy. Perfect for any occasion, these cookies elevate your dessert game whether you’re hosting a gathering or simply satisfying your sweet cravings. With easy preparation and the option to customize, they are sure to become a beloved staple in your baking repertoire. Try this amazing recipe today and savor the comforting joy they bring!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 cup dark brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 2 large eggs + 1 egg yolk
- 10 ounces semisweet chocolate, chopped
- 1 cup toffee bits
Instructions
- Brown the butter in a sauté pan over medium heat until it develops a nutty aroma and amber bits form.
- Combine granulated and brown sugars with the browned butter; let cool to room temperature.
- In another bowl, whisk together flours, baking soda, baking powder, and salt.
- Whisk eggs and vanilla into the cooled butter mixture; combine with dry ingredients using a rubber spatula.
- Fold in chocolate chunks and toffee bits; refrigerate dough for at least 24 hours.
- Preheat oven to 350°F. Scoop dough onto lined baking sheets and bake for 12-14 minutes or until golden.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg