Print

Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Brown Sugar Pop Tart Cookies, a homemade treat that brings back childhood nostalgia. These cookies feature a soft, buttery exterior filled with a gooey cinnamon filling and topped with a sweet glaze, making them perfect for any occasion—whether it’s a cozy family gathering, an afternoon snack, or a festive holiday dessert. With easy-to-follow instructions and simple ingredients, even novice bakers can whip up these delicious cookies with confidence. Enjoy them fresh out of the oven or packaged as thoughtful party favors. Treat yourself to the warm, inviting taste of these delightful cookies today!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoon cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Cream together unsalted butter, granulated sugar, and light brown sugar until light and fluffy. Mix in eggs and vanilla extract.
  2. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and kosher salt. Gradually combine with the wet mixture.
  3. Chill dough for one hour.
  4. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  5. Make the filling by mixing softened butter, light brown sugar, cinnamon, and cake flour until smooth.
  6. Scoop out dough portions, form discs, place filling in the center, seal edges, and shape into balls.
  7. Bake for 11–13 minutes until lightly golden at the edges. Allow to cool before glazing.

Nutrition

Find it online: https://tastyforkkitchen.com/brown-sugar-pop-tart-cookies/