Breakfast Croissant Sandwich
Enjoy a warm and delicious Breakfast Croissant Sandwich filled with fluffy eggs and savory turkey bacon. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) to warm the croissants.
- In a mixing bowl, whisk together the eggs until fully combined.
- Heat a non-stick skillet over medium heat and melt the butter. Pour in the beaten eggs and cook until edges are set (about 1-2 minutes). Season with salt and pepper.
- Fold the eggs gently and remove from heat.
- Spread mayonnaise on the bottom half of each croissant and Dijon mustard on the top half.
- Assemble by layering cheese, turkey bacon, and scrambled eggs in each croissant before gently pressing down.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://tastyforkkitchen.com/breakfast-croissant-sandwich/