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Blueberry Zucchini Bread

Blueberry Zucchini Bread
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Indulge in the delightful flavors of Blueberry Zucchini Bread, a perfect treat for any time of day. This moist and flavorful loaf combines fresh blueberries with zucchini, making it a wholesome option that’s not too sweet. It’s ideal for breakfast, brunch, or dessert, and best of all, it’s easy to prepare—requiring just a bowl and a whisk. A great way to sneak in some veggies, this recipe is a fantastic choice for busy mornings and can be made ahead of time to enjoy throughout the week. Each slice bursts with juicy blueberries, making it a satisfying snack or dessert that everyone will love!

Ingredients

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  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup canola or vegetable oil
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour + 1/4 cup for tossing blueberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coarsely grated zucchini
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, light brown sugar, oil, granulated sugar, sour cream, and vanilla extract until combined.
  3. Stir in the flour, baking powder, baking soda, and salt until just mixed.
  4. Fold in the grated zucchini until evenly incorporated.
  5. Toss blueberries with the reserved flour to prevent sinking; gently mix into the batter.
  6. Pour into the prepared pan and bake for 55-60 minutes until golden and a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastyforkkitchen.com/blueberry-zucchini-bread/