Blueberry Lemon Hand Pies
Indulge in the delightful taste of Blueberry Lemon Hand Pies, perfect for any occasion. These flaky pastries are filled with sweet blueberry pie filling and brightened with a touch of zesty lemon. Whether you’re hosting a picnic or enjoying a casual dessert at home, these hand pies are quick to prepare and fun to make, especially when involving family in the kitchen. In just 30 minutes, you can create a batch that is sure to impress with its delicious flavors and beautiful glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- Combine blueberry pie filling and lemon zest in a bowl.
- Cut out circles from the pie crust using a biscuit cutter.
- Fill each circle with the blueberry mixture, seal edges with egg yolk, and poke holes on top.
- Brush tops with egg white and bake for about 15 minutes until golden brown.
- Glaze with a mixture of powdered sugar and lemon juice after baking.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyforkkitchen.com/blueberry-lemon-hand-pies/