Bell Pepper Nachos
Transform your snack game with these delicious Bell Pepper Nachos! This low-carb alternative to traditional nachos swaps out tortilla chips for vibrant bell pepper slices, creating a guilt-free yet flavorful dish perfect for game day, parties, or family nights. In just 30 minutes, you’ll have a colorful platter that’s not only fun to assemble but also packed with protein from ground beef or turkey. Customize your nachos with an array of toppings like fresh salsa, creamy guacamole, or zesty sour cream for an extra flavor kick. Delight your family and friends with this healthy twist on a classic appetizer!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- Core and slice the bell peppers into “chips” and arrange them on the baking sheet.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Mix in taco seasoning and water, then stir in black beans, corn, and jalapeños (if using).
- Spoon the meat mixture onto each bell pepper chip and sprinkle cheese on top.
- Bake for about 10 minutes until the cheese is melted and bubbly. Serve immediately with your favorite toppings.
Nutrition
- Serving Size: 2 nacho pieces (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tastyforkkitchen.com/bell-pepper-nachos/