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Baked Zucchini Chips

Baked Zucchini Chips Recipe

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Crispy Baked Zucchini Chips are a delightful snack that brings flavor and crunch without the guilt. Perfect for movie nights, parties, or as a healthy munchie, this recipe is simple to follow and allows for endless seasoning variations to suit your taste. With just a few ingredients, you can create these irresistible chips that fit perfectly into a low-carb or keto diet. Get ready to impress your guests or enjoy them all by yourself—these baked zucchini chips will quickly become your go-to snack!

Ingredients

Scale
  • 1 large zucchini
  • 1/2 tsp salt (divided)
  • Avocado oil spray (or 1 to 2 tsp liquid oil)
  • 1 tsp smoked paprika
  • 1/4 tsp ground pepper
  • Additional salt to taste

Instructions

  1. Slice zucchini into 1/8-inch thick rounds using a mandolin slicer.
  2. Layer slices in a colander, sprinkling with salt between layers. Let drain for one hour.
  3. Preheat oven to 225°F (107°C) and line baking sheets with parchment paper.
  4. Pat zucchini slices dry with a towel and arrange on baking sheets without overlapping.
  5. Spray lightly with avocado oil and season with a mix of smoked paprika, ground pepper, and remaining salt.
  6. Bake for 70-90 minutes until crispy and golden brown, rotating sheets halfway through.
  7. Sprinkle with extra salt if desired and serve immediately.

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