Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Indulge in the delightful flavors of Baked Pears with Berries, Honey, Walnuts & Blue Cheese, an exquisite dessert that harmoniously blends sweet and savory elements. This elegant dish features caramelized pears topped with tangy berries, crunchy walnuts, and creamy blue cheese—all drizzled with honey for a touch of sweetness. Perfect for any occasion, whether it’s a cozy dinner or a festive gathering, this recipe is easy to prepare and visually stunning. The vibrant colors and textures not only delight the palate but also make for an impressive presentation that is sure to wow your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon butter, melted
- ½ cup mixed fresh berries (blueberries, raspberries, blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs, optional for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Halve and core the pears; place them cut-side up on the baking sheet. Brush each pear with melted butter.
- Bake for 15-20 minutes until tender but holding their shape.
- Top each pear with mixed berries and crumbled blue cheese. Sprinkle with walnuts and drizzle honey over the top.
- Garnish with fresh thyme if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 pear half (130g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg