Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal offers a delightful twist on a classic favorite. These fluffy biscuits are filled with tender roast beef and gooey cheese, creating a dish that’s perfect for gatherings or cozy family dinners. With an easy preparation time of just 40 minutes, this recipe is designed for busy weeknights or leisurely weekends. The savory flavors and buttery finish make each bite irresistible, and the warm dipping broth takes the experience to another level. Whether served as an appetizer or main course, these biscuits are sure to be a hit at your table, pleasing both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Separate biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and cheese on each biscuit.
- Fold edges over filling and pinch to seal.
- Arrange biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
- Brush mixture over the tops of the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan until warm.
- Serve biscuits with warm broth for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg