Baked Feta Potatoes
Baked feta potatoes are a mouthwatering side dish that combines the crispy goodness of roasted potatoes with the creamy richness of baked feta cheese. Inspired by the viral baked feta pasta trend, this recipe offers a delightful twist that’s perfect for any occasion—be it a family dinner or a festive gathering. With aromatic herbs and roasted garlic, every bite bursts with flavor. Easy to prepare and versatile enough to pair with various main courses, these baked feta potatoes are sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic
- 1 lemon, quartered
- Fresh basil for garnish
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the baking potatoes, then par-boil them in salted water for 6-8 minutes. Drain and let them steam dry.
- Toss the par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Roast for 30-40 minutes until golden brown.
- Add the block of feta cheese and squeeze half a lemon over it; roast for an additional 15 minutes.
- Squeeze out roasted garlic cloves into the dish, mix gently and finish with honey and fresh basil before serving.
Nutrition
- Serving Size: 1/4 of dish (approx. 150g)
- Calories: 236
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 32mg
Find it online: https://tastyforkkitchen.com/baked-feta-potatoes/