Apple Butter Snickerdoodle Cookies
Indulge in the delightful flavors of Apple Butter Snickerdoodle Cookies, a perfect treat for autumn baking. These soft and chewy cookies are filled with a gooey apple butter center and rolled in a warm cinnamon sugar coating, offering a cozy taste that captures the essence of fall. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these cookies are sure to impress everyone with their irresistible flavor and inviting aroma. Easy to make and family-friendly, they are an excellent addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 tablespoons unsalted butter (room temperature)
- 3.5 ounces cold full-fat cream cheese
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 tablespoons unsulphured molasses
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup apple butter
- Cinnamon and sugar for rolling
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, cream together the butter, cream cheese, granulated sugar, brown sugar, and molasses until light and fluffy.
- Add in the egg and vanilla extract; mix well.
- Gradually combine the flour, baking powder, and salt until just mixed.
- Roll dough into balls, coat in cinnamon sugar, place on baking sheet, indent each ball, fill with apple butter, and sprinkle with turbinado sugar.
- Bake for 8-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyforkkitchen.com/apple-butter-snickerdoodle-cookies/