Apple Butter Pie
Apple Butter Pie is a delightful dessert that brings together the warm, spiced essence of apple butter and a rich custard filling. This pie is perfect for gatherings or simply as a cozy treat at home. With its creamy texture and sweet flavor profile reminiscent of autumn, it’s an impressive addition to any meal. Whether served with whipped cream or a scoop of vanilla ice cream, Apple Butter Pie is sure to become a favorite among friends and family.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1 teaspoon kosher salt
- â…” cup ice cold water
- 1½ cups apple butter
- 3 large eggs
- ¼ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla paste or extract
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the pie crust by combining flour, salt, and cold butter in a food processor until crumbly. Gradually add cold water to form dough. Chill for 1-2 hours before rolling out.
- Roll out the dough and fit it into a pie dish. Par-bake the crust at 375°F for 20 minutes.
- For the filling, whisk together apple butter, eggs, brown sugar, flour, vanilla extract, sweetened condensed milk, heavy cream, powdered sugar, and cinnamon until smooth.
- Pour the filling into the pre-baked crust and bake at 375°F for about 60 minutes or until set. Let cool before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastyforkkitchen.com/apple-butter-pie/