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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Indulge in the comforting flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Each muffin features a moist pumpkin base infused with warm spices and is topped with a sweet, crumbly streusel that adds the perfect crunch. Ideal for breakfast, snacks, or even dessert, these muffins are not only delicious but also a healthier choice at just 280 calories each. Enjoy them fresh out of the oven or pair them with your favorite beverage for an extra cozy experience. With simple ingredients and straightforward instructions, baking these delightful treats is a breeze for all skill levels.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • â…› teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ cup granulated sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter, cut into small pieces (for streusel)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently; do not overmix.
  5. For the streusel topping, mix flour, brown sugar, granulated sugar, and cinnamon. Add cold butter pieces and mix until crumbly.
  6. Fill muffin cups with batter and sprinkle streusel on top.
  7. Bake for 18-22 minutes or until a skewer comes out clean.
  8. Cool muffins before serving.

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