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Air Fryer Chicken Breasts

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Elevate your weeknight dinners with Air Fryer Chicken Breasts—juicy, flavorful, and ready in just 20 minutes! This easy recipe transforms the way you cook chicken, making it perfect for busy nights or meal prep. Enjoy these tender grilled chicken breasts on salads, in sandwiches, or served with rice for a versatile and satisfying meal. The air fryer locks in moisture while delivering a delightful crispy exterior, ensuring each bite is deliciously satisfying.

Ingredients

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  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning (or oregano)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. In a mixing bowl, whisk together chili powder, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  3. Optionally pound the chicken breasts to an even thickness. Rub both sides with olive oil and coat generously with the spice mix.
  4. Place the seasoned chicken in the air fryer basket and cook for about 10 minutes per side or until the internal temperature reaches 165°F (75°C).
  5. Remove from the air fryer and let rest for at least 5 minutes before slicing.

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